Grimanesa Amorós’
recipe for Pisco Sour
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Portrait by Tatijana Shoan
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Photos courtesy of the Grimanesa Amorós
MAY 27, 2020
-
IMAGES
COURTESY
of GRIMANESA AMORÓS
“I am originally from Lima Peru and Pisco Sour is our traditional drink, which my mother taught me how to prepare.”
–Grimanesa Amorós
Ingredients
- 4 oz of PISCO (any brand; but of course the taste will be smoothly when a good brand its used)
- 1 oz of lime Juice (or if you are like it to be more sour like myself I would used 2 ozone lime juice)
- 1 oz of white sugar or sugar syrup
- 1 oz of egg white
- 4 to 6 ice cubes
- 3 drops of Angostura bitters
Preparation
- Pull all of the ingredients into a cocktail shaker. Shake the mixture for 8 to 10 seconds.
- Serve in a pre-chilled glass
- Garnish with an extra dash of Angostura bitters at the top of the foam.